Avoid planting garlic from the grocery store, which may have been treated so that it will not sprout. Order as soon as you remember to do it as most sellers will send it at the appropriate planting time in your region. It's also smart to order your seed garlic early although it may be available at local big box retailers in late summer, you'll find the best quality garlic online. Plus, the scapes are considered a gourmet treat with a mild garlicky flavor that works well in stir fry, frittatas, or pasta dishes. This allows the plant to put all its energy into producing a larger bulb. Though with that, you can also harvest the scape, the long curling stems that appear in late spring to early summer. There are two different types of garlic: softneck, which has a flexible stem and keeps for many months (it's also the kind you can braid together), and hardneck, which has a stiff stem. It's truly one of the best vegetables to grow because not only do digging rodents tend to leave garlic alone-but it also doesn't require you to water it for months, feed it constantly, or hover over it like an anxious parent. Like spring-flowering bulbs, you'll plant garlic in the fall for a harvest next summer. Unlike some fruits and vegetables, which require a dutiful care-we're looking at you, tomatoes-garlic pretty much grows itself. Whether you love your garlic freshly roasted, dressing up chicken wings or French fries, or pureed for a jar of homemade pesto, you should be growing this key kitchen ingredient at home. "The flavor is… well, there's nothing like it on earth," says Ree Drummond, who uses it in her home cooking all the time.
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